Miss Daisy 120ml LF

The original Miss Daisy – Freshly baked Pecan Nut Cream Pie

SKU: WS-MISS-120-LF Category:

Description

DIY Aroma Guide
– Remove the Lid
– Remove the Top Cap
– Fill with 80ml VG
– Fill with 10ml Nic Shot
– Replace Top Cap & Lid
– Shake Well to Mix

We recommend you allow dessert flavours to steep in a cool dark place.

DIY Freebase Nic Shot Guide:
ZeroMG 10ml PG Shot + 30ml Flavouring + 80ml VG = 0mg 120ml
24mg 10ml Nic Shot + 30ml Flavouring + 80ml VG = 2mg 120ml
36mg 10ml Nic Shot + 30ml Flavouring + 80ml VG = 3mg 120ml
60mg 10ml Nic Shot + 30ml Flavouring + 80ml VG = 5mg 120ml
72mg 10ml Nic Shot + 30ml Flavouring + 80ml VG = 6mg 120ml

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